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| Position Requirement: |
工作職責 - 確保食品專櫃內的食物安全˴ 整潔及衛生
- 協助經理管理食品專櫃之營運 ˴人手分配; 食材管理及訂購
- 監察及指導夥伴之工作流程，確保食物質素及維持優質的服務水平
入職要求 - DSE或以上程度
- 1年或以上餐飲管理經驗
- 良好中英文溝通技巧，主動熱誠，具領導才能及團隊合作精神
工時及福利 - 全職每天工作8.5小時，每月6天例假，輪班，輪休
- 月薪可達$18,000
季度花紅 ˴ 營業獎金 ˴ 新人獎金 ˴ 早夜班及交通津貼 ˴ 退休計劃 ˴ 在職培訓 ˴ 醫療福利 ˴ 免費夥伴飲品，咖啡豆劵以及集團購物優惠 Interested parties, please apply the job via WeChat ：job853yco
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